Organic Black Pepper Powder

Black Pepper Powder is the black pepper berries that are ground to powder after they are harvested when most of the berries on the stalk are ripe. The berries are then blanched, dried and graded, before being ground to make the highest quality Black Pepper Powder – a must have spice that is used in cuisines throughout the world.

Jaiva Black Pepper Powder is made by powdering the very best Wayanadan black pepper grown in the Wayanad region of Kerala, by the organic certified member farmers of Indian Organic Farmers Producer Company Limited (IOFPCL), using time tested, eco-friendly, safe and sustainable organic agricultural practices.

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Black Pepper is one of the oldest and most prized spices known to man. “Black Gold” as it was called in the olden times due to its high value and demand, black pepper gets its strong aroma and flavour due to the presence of the alkaloid piperine, and is known for its anti-inflammatory, sugar and cholesterol controlling properties.

Black Pepper Powder is the Black Pepper berries that are ground to powder after Black Pepper is harvested when most of the berries on the stalk are ripe, the berries are blanched, dried and graded – a must have spice that is used in cuisines throughout the world.

Jaiva Black Pepper Powder is made by powdering the very best Wayanadan black pepper grown in the Wayanad region of Kerala, by the organic certified member farmers of Indian Organic Farmers Producer Company Limited (IOFPCL), using time tested, eco-friendly, safe and sustainable organic agricultural practices.

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